The Chesapeake Bay is the home of the blue crab. Fried, broiled, or baked, crab cakes can be made with any kind of crab, but the blue crabs are a definite favourite. Here simplicity in preparation is the key to getting the ideal dish.
We have come to an end of our list. Of course, there are many more delicious and amazing dishes that await you, just keep an open mind and take a bit. You won’t regret it!