The cronut (2/10)

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Ah, yes, the one and only cronut. This is innovative dish is a blend, as the name suggests, of a croissant and doughnut. A French pastry chef, Dominique Ansel came up with the concept in May 2013, in New York. From that moment on the craze was real, with lines still going around the block in front of his bakery. 

The cronut combines the crispiness of croissants and goodness of doughnuts, you simply have to try it, it is bound to be love at first sight.

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Written by Richard Ascough

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